In my book, you can never have too many pumpkin recipes. Ever. Especially pumpkin muffins. These divine muffins are perfect for a quick breakfast, a snack on the go, or a tasty little treat, you can’t go wrong with these. The kids can take them to school in their lunch, you can pack a few for an easy pit stop while running errands around town..see what I mean? Can’t go wrong. Given to me by my friend, Lora, these have quickly become a household favorite, even with the picky eaters.
1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 Tablespoon cinnamon
1/2 Tablespoon pumpkin spice
1 teaspoon all spice or cloves
*pre-heat oven to 350*
*line a cupcake tin with muffin liners or spray well with nonstick cooking spray
*mix all ingredients together in a large bowl
*fill muffin tins 3/4 of the way full
*bake 20-25 minutes, or until an inserted toothpick comes out clean
These are incredible. Easy, moist, and delicious. Especially the next day.