Category Archives: casserole


Cinco de Mayo is just a few days away, and what a better way to celebrate it then with this little number.  May is one of my favorite months..not only does it mean that spring is here, but it’s also a fun month to have a little food celebration. (Mother’s Day, birthdays, and of course, Cinco de Mayo!)  My family is nuts over foods that you can dip a chip into.  Luckily, this meal is exactly that.  I received this recipe from my amazing BFF, Jamie. (You might remember her from these heavenly cookies.)  Very simple to make, and very yummy to’s a keeper in our house.

1 lb hamburger or ground turkey, browned, drained
1 can diced tomatoes
1 can beans (any variety) rinsed, drained
1/2 jar salsa
1/2 onion, chopped
Tortilla Chips, crushed
Cheddar Cheese, shredded
1 packet taco seasoning mix, or 2-3 Tablespoons homemade taco seasoning mix
Optional: Sour cream, guacamole, olives

The How-To:
*Pre-heat oven to 375*
*Rinse and drain the beans, set aside
*Drain the tomatoes, set aside
*Crush enough tortilla chips to line the bottom of a 9×13 baking dish
*In a large skillet, brown the hamburger and onion until cooked through. Drain
*Return meat to skillet.  Add the tomatoes, beans, and salsa. Mix well. Let simmer on medium heat for 3-5 minutes
*Pour meat/bean mixture over the crushed tortilla chips. 
*Sprinkle with cheese
*Bake for 15-20 minutes, or until cheese is bubbly and heated through

*When serving, top with sour cream, olives and guacamole.  Use additional tortilla chips to dip with, or simply eat with a spoon. Either way, it’s delicious and filling.

And, in case you have leftovers, (which..we usually don’t..but if you did..) you could wrap them up in a warmed tortilla shell or even on top of a bed of lettuce.  Absolutely tasty!


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Filed under casserole, dinnertime